Granny Smith Apple

If you are looking for that unmistakable "sour-power" crunch, the Granny Smith is the definitive choice. Discovered by Maria Ann Smith in Australia in the 1860s, this bright green apple is legendary for its hard, crisp flesh and high acidity. While many apples turn into mush when cooked, the Granny Smith holds its shape and texture beautifully, making it the number one choice for pies, tarts, and baked goods where you want distinct slices of fruit.

The tree itself is a vigorous grower and highly productive, often yielding heavy crops of large, speckled green fruit late in the season (typically October or November). Because it blooms early and produces viable pollen over a long period, it is considered an excellent pollinator for almost any other apple variety in your orchard. While it is technically self-fertile and will produce fruit on its own, planting it near a partner like Golden Delicious or Gala will significantly increase your yield. Whether eaten fresh with a dash of salt or baked into a classic pie, this is an essential tree for any serious home orchard.